{"id":4086,"date":"2022-07-06T12:39:17","date_gmt":"2022-07-06T10:39:17","guid":{"rendered":"https:\/\/www.ieszaidinvergeles.org\/blog\/?p=4086"},"modified":"2022-07-09T14:28:10","modified_gmt":"2022-07-09T12:28:10","slug":"alimentacion-4-0","status":"publish","type":"post","link":"https:\/\/www.ieszaidinvergeles.org\/blog\/?p=4086","title":{"rendered":"ALIMENTACI\u00d3N 4.0: Primer encuentro en Granada (first meeting in Granada)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><h1 class=\"wp-block-heading\" id=\"h.b9o4i1aovx_l\"><\/h1>\n\n\n\n<p>Durante los d&iacute;as 22 y 23 de junio, el <strong>IES Zaid&iacute;n Vergeles<\/strong> tuvo la gran suerte de contar con la visita de las profesoras <strong>Pilar Bandres<\/strong> y<strong> Maitane Dorronsono<\/strong>, del <strong>CIFP Don Bosco LHII <\/strong>(Errenter&iacute;a, Guipuzcua) y <strong>Nerea D&iacute;az del CIFP Hosteler&iacute;a<\/strong> (Leioa, Vizcaya).<\/p>\n\n\n\n<p>Se trata de la primera reuni&oacute;n presencial de los centros del proyecto de &lsquo;<strong>Alimentaci&oacute;n 4.0<\/strong>&lsquo; del Ministerio de Educaci&oacute;n y Ciencia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM-1.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM-1.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<p>On June 22 and 23, IES Zaid&iacute;n Vergeles had the great chance of being visited by the teachers Pilar Bandres and Maitane Dorronsono, from CIFP Don Bosco LHII (Errenter&iacute;a, Guipuzcua) and Nerea D&iacute;az from CIFP Hosteler&iacute;a (Leioa, Vizcaya).<\/p>\n\n\n\n<p>This is the first face-to-face meeting of the schools of the project called &lsquo;Alimentaci&oacute;n 4.0&rsquo; of the Ministry of Education and Science.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM-2.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM-2.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h.b76d8giflc89_l\"><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.b76d8giflc89\"><\/a><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.b76d8giflc89\"><\/a>VISITA A LAS INSTALACIONES DE BIOSEARCH, S.A.<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h.eb49w7jlezw3_l\"><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.eb49w7jlezw3\"><\/a><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.eb49w7jlezw3\"><\/a>VISIT TO BIOSEARCH, S.A. FACTORY<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.27-PM.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.27-PM.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<p>Durante la ma&ntilde;ana del mi&eacute;rcoles 22 de junio, el equipo que participa en el proyecto MEC &lsquo;Alimentaci&oacute;n 4.0&rsquo; se desplaz&oacute; a las instalaciones de&nbsp;<strong>BIOSEARCH, S.A.&nbsp;<\/strong><a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fwww.biosearchlife.es%2F&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw3GULbLwlN-O7cYG_gkOu2h\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>www.biosearchlife.es\/<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p>Biosearch Life perteneciente a Kerry, es una compa&ntilde;&iacute;a l&iacute;der en biotecnolog&iacute;a centrada en proporcionar soluciones innovadoras para las industrias farmac&eacute;utica, nutrac&eacute;utica y alimentaria.<\/p>\n\n\n\n<p>La planta de Granada, la cual acoge cada a&ntilde;o a alumnado DUAL del CFGS&nbsp;<strong>&laquo;Fabricaci&oacute;n de Productos Farmac&eacute;uticos, Biotecnol&oacute;gicos y Afines&raquo;<\/strong>, se centra en el desarrollo y fabricaci&oacute;n de ingredientes saludables innovadores: probi&oacute;ticos y &aacute;cidos grasos omega-3.<\/p>\n\n\n\n<p>Ha sido todo un lujo contar con Manolo y Ulises, los cuales nos ense&ntilde;aron la l&iacute;nea de probi&oacute;ticos y omega-3, y nos explicaron el proceso productivo con todo lujo de detalles.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.20-PM-1.jpeg\"><img decoding=\"async\" data-id=\"4105\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.20-PM-1-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.20-PM-2.jpeg\"><img decoding=\"async\" data-id=\"4106\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.20-PM-2-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.20-PM.jpeg\"><img decoding=\"async\" data-id=\"4108\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.20-PM-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.21-PM-1.jpeg\"><img decoding=\"async\" data-id=\"4107\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.21-PM-1-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n<\/figure>\n\n\n\n<p>During the morning of Wednesday, June 22, the team that participates in the project called &lsquo;Alimentaci&oacute;n 4.0&rsquo; moved to the BIOSEARCH, S.A. factory.&nbsp;<a href=\"http:\/\/www.google.com\/url?q=http%3A%2F%2Fwww.biosearchlife.es%2F&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw1Sg6EziTRTuWTrcAsiOXQ4\" target=\"_blank\" rel=\"noreferrer noopener\">www.biosearchlife.es\/<\/a><\/p>\n\n\n\n<p>Biosearch Life is a leading biotechnology company focused on providing innovative solutions for the pharmaceutical, nutraceutical and food industries.<\/p>\n\n\n\n<p>The Granadian factory, which each year welcomes DUAL students from the studies of &laquo;Manufacture of Pharmaceutical, Biotechnological Products&raquo;, focuses on the development and manufacture of innovative healthy ingredients: probiotics and omega-3 fatty acids.<\/p>\n\n\n\n<p>It has been an enormous pleasure to met Manolo and Ulises, who showed us the line of probiotics and omega-3, and explained the production in great detail.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h.4o14crdjx1qo_l\"><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.4o14crdjx1qo\"><\/a><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.4o14crdjx1qo\"><\/a>FORMACI&Oacute;N EN BANCOS DE TRABAJO (IES ZAID&Iacute;N VERGELES)<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h.31uxe6304h4k_l\"><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.31uxe6304h4k\"><\/a><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.31uxe6304h4k\"><\/a>TRAINING IN WORK BENCHES (IES ZAID&Iacute;N VERGELES)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM-3.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM-3.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<p>En la tarde del mi&eacute;rcoles, el grupo del proyecto trabaj&oacute; en la elaboraci&oacute;n de probi&oacute;ticos y crecimiento de algas, en las instalaciones del Zaid&iacute;n Vergeles.<\/p>\n\n\n\n<p>Jorge Rodr&iacute;guez, profesor de los m&oacute;dulos &lsquo;T&eacute;cnicas de Producci&oacute;n Biotecnol&oacute;gica&rsquo; y &lsquo;Regulaci&oacute;n y Control en la Industria Farmac&eacute;utica&rsquo;, imparti&oacute; unas clases en los bancos de trabajo que &eacute;l mismo ha montado para el alumnado del CFGS &lsquo;Fabricaci&oacute;n de Productos Farmac&eacute;uticos, Biotecnol&oacute;gicos y Afines&rsquo;.<\/p>\n\n\n\n<p>En dicha jornada, los participantes del proyecto MEC pudieron formarse, entre otras cosas, en la regulaci&oacute;n y el control de procesos de producci&oacute;n de probi&oacute;ticos, o el crecimiento de algas tales como la espirulina. Esta &uacute;ltima se caracteriza por ser un superalimento con multitud de propiedades, y sobre la que se centra gran parte de nuestro proyecto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.18.26-PM.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<p>On Wednesday afternoon, the project team worked on the development of probiotics and algae growth, at the Zaid&iacute;n Vergeles school.<\/p>\n\n\n\n<p>Jorge Rodr&iacute;guez, teacher of the subjects &lsquo;Biotechnological Production Techniques&rsquo; and &lsquo;Regulation and Control in the Pharmaceutical Industry&rsquo;, gave some classes at the workbenches that he has set up on his own for students from the studies &lsquo;Manufacture of Pharmaceutical, Biotechnological Products&rsquo;.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h.8aur0ac49ofg_l\"><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.8aur0ac49ofg\"><\/a><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.8aur0ac49ofg\"><\/a>CATA Y MARIDAJE DE CERVEZA ARTESANA EN GRANADA BEER COMPANY.<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h.qxtr0hwcbcrg_l\"><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.qxtr0hwcbcrg\"><\/a><a href=\"https:\/\/sites.google.com\/ieszaidinvergeles.org\/fabricacionfarmaceutica\/proyecto-innovaci%C3%B3n\/visita-granada-junio-22?authuser=0#h.qxtr0hwcbcrg\"><\/a>CRAFT BEER TASTING AT GRANADA BEER COMPANY.<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.56-PM.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.56-PM-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<p>La ma&ntilde;ana del jueves 23 de junio nos llev&oacute; a las instalaciones de la empresa Granada Beer Company en Albolote.&nbsp;<a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fgranadabeercompany.com%2F&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw31BT5YJcDbx4a42YO9lq0T\" target=\"_blank\" rel=\"noreferrer noopener\">granadabeercompany.com\/<\/a><\/p>\n\n\n\n<p>Esta empresa tiene el objetivo de acercar el mundo de la cerveza artesana a todos los p&uacute;blicos y paladares, creando una l&iacute;nea propia de cervezas que respeta tanto en m&eacute;todo como en tiempos la tradici&oacute;n de un arte con m&aacute;s de 500 a&ntilde;os de historia.<\/p>\n\n\n\n<p>Hoy por hoy, son todo un referente en el sector artesanal de cerveza en la provincia de Granada. Sus cervezas son elaboradas en su f&aacute;brica de Albolote, siendo fieles a las recetas originales de cada estilo, con las mejores materias primas: malta, l&uacute;pulo, levadura y agua de Granada, obteniendo as&iacute; un producto local de alta calidad y confianza.<\/p>\n\n\n\n<p>Tras una formaci&oacute;n en el proceso de elaboraci&oacute;n de cerveza, tuvimos la suerte de poder realizar una cata de sus magn&iacute;ficas cervezas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.56-PM-3.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.56-PM-3-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.55-PM-1.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.55-PM-1.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<p>On the morning of Thursday, June 23, the team visited a beer brewery situated in Albolote called &lsquo;Granada Beer Company&rsquo;.&nbsp;<a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fgranadabeercompany.com%2F&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw31BT5YJcDbx4a42YO9lq0T\" target=\"_blank\" rel=\"noreferrer noopener\">granadabeercompany.com\/<\/a><\/p>\n\n\n\n<p>This company aims to bring the world of craft beer closer to all audiences and palates, creating its own line of beers that respects the tradition of an art with more than 500 years of history, both in method and time.<\/p>\n\n\n\n<p>Today, they are a benchmark in the craft beer sector in the province of Granada. Its beers are brewed at its Albolote factory, faithful to the original recipes of each style, with the best raw materials: malt, hops, yeast and Granada water, thus obtaining a local product of high quality and reliability.<\/p>\n\n\n\n<p>After training in the brewing process, we were lucky enough to be able to taste their magnificent beers.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.55-PM-2.jpeg\"><img decoding=\"async\" data-id=\"4112\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.55-PM-2.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.55-PM-3.jpeg\"><img decoding=\"async\" data-id=\"4117\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.55-PM-3.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.56-PM-1.jpeg\"><img decoding=\"async\" data-id=\"4114\" src=\"https:\/\/www.ieszaidinvergeles.org\/blog\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-06-30-at-12.23.56-PM-1-1024x768.jpeg\" alt=\"\" class=\"img-responsive\" width=\"100%\" height=\"100%\"><\/a><\/figure>\n<\/figure>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>Durante los d&iacute;as 22 y 23 de junio, el IES Zaid&iacute;n Vergeles tuvo la gran suerte de contar con la visita de las profesoras Pilar Bandres y Maitane Dorronsono, del CIFP Don Bosco LHII (Errenter&iacute;a, Guipuzcua) y Nerea D&iacute;az del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401],"tags":[],"class_list":["post-4086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-departamento-de-la-familia-de-quimica"],"_links":{"self":[{"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4086"}],"version-history":[{"count":5,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4086\/revisions"}],"predecessor-version":[{"id":4118,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4086\/revisions\/4118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=\/wp\/v2\/media\/4089"}],"wp:attachment":[{"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ieszaidinvergeles.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}